Eggplant in Buttermilk sauce

Taken from the book Plenty (see reference at the end of the page). It turned out delicious: such a delicate yet vivid flavor. I would recommend to anyone who likes eggplants and has no problems with dairy.

Eggplant in Buttermilk Sauce

Recipe from: Ottolenghi, Yotam. Plenty. San Francisco, CA: Chronicle Books LLC., 2010

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